동물성식품학 연구실 https://musclefood.snu.ac.kr 서울대학교 농업생명과학대학 <![CDATA[데이터 미팅과 개강 파티]]> ]]> Wed, 02 Sep 2026 21:53:31 +0000 <![CDATA[여 명(Myung Yeo)]]> Wed, 02 Sep 2026 21:41:02 +0000 <![CDATA[주정범(Jeong Beom Ju)]]> Wed, 02 Sep 2026 21:40:14 +0000 <![CDATA[최수민(Sumin Choi)]]> Wed, 02 Sep 2026 21:38:59 +0000 <![CDATA[2026년 후기 졸업식]]> ]]> Fri, 28 Aug 2026 09:50:55 +0000 <![CDATA[Kim et al. (2026) Opportunities using crop-derived materials as scaffolds and culture media supplements for cultivated meat pro]]> Fri, 28 Aug 2026 09:00:05 +0000 <![CDATA[Meetings for International collaboration during ICoMST 2026]]> ]]> Sat, 22 Aug 2026 15:34:18 +0000 <![CDATA[ICoMST 2026 참가]]> ]]> Sat, 22 Aug 2026 15:22:33 +0000 <![CDATA[세계식육과학기술학회(ICoMST 2026) 개막식]]>  ]]> Sat, 22 Aug 2026 15:17:06 +0000 <![CDATA[Lee et al. (2026) Potential of dry-aged beef crust hydrolysate as a novel salt replacer in low-sodium sausgages]]> Tue, 18 Aug 2026 16:05:11 +0000 <![CDATA[Lee and Jo (2026) The future of meat: Innovations in production within an expanding and sustainable food system]]> Tue, 18 Aug 2026 15:59:10 +0000 <![CDATA[2026 International Conference of KOSFA 수상]]>
  • 지오푸드테크 연구소상 : 박나윤
  • 구두발표 우수상: 장혜윤
  • 구두발표 장려상: 여 명
  • 포스터발표 최우수상: 차진이(Jinyi Che)
    • 모두 축하합니다.]]>     Tue, 18 Aug 2026 15:54:20 +0000     <![CDATA[ICoMST 2026 Meat Science and Technology Award - Dr. Dongheon Lee]]> Tue, 18 Aug 2026 15:46:45 +0000 <![CDATA[Park et al. (2026) Strategy for balancing quality and moderate sodium reduction in beef patty through Maillard reaction modulat]]> Park, N., Kim, H. J., Ju, J. B., Jo, C. 2026. Strategy for balancing quality and moderate sodium reduction in beef patty through Maillard reaction modulation by banana peel extract. Food Chemistry: X, 37, 104094. https://doi.org/10.1016/j.fochx.2026.104094]]> Fri, 12 Jun 2026 14:07:39 +0000 <![CDATA[Jung et al. (2026) Tuning alginate hydrogel stiffness to modulate adipogenic maturation and technofucntional properties of 3D c]]> Jung, H. Y., Kim, M., Yun, S., Han, H. T., Hyun, J., Jo, C. 2026. Tuning alginate hydrogel stiffness to modulate adipogenic maturation and technofucntional properties of 3D cultured pork fat. Food Hydrocolloids, 181, 112972. https://doi.org/10.1016/j.foodhyd.2026.112972.]]> Fri, 12 Jun 2026 14:05:16 +0000 <![CDATA[Kim et al. (2026) Bioconversion of cultivated-meat spent medium by Brevibacillius fluminis SLAM APES10 links remediation with p]]> production. Environmental Technolgy & Innovation, 43, 105022. https://doi.org/10.1016/j.eti.2026.105022]]> Fri, 12 Jun 2026 14:00:19 +0000 <![CDATA[미생물 배양용 육류유사배지 조성물의 제조 방법]]> Patent number 10-2975110 (2026.06.04)]]> Tue, 09 Jun 2026 07:58:37 +0000 <![CDATA[Jung et al. (2026) Coordinated modulation of IGF-1, MEK/ERK, and Notch signaling pathways enhances myogenic differentiation of]]> Jung, D. Y., Lee, H. J., Choi, S., Lee, Y. S., Lee, C. K., Jo, C. 2026. Coordinated modulation of IGF-1, MEK/ERK, and Notch signaling pathways enhances myogenic differentiation of porcine skeletal muscle stem cells. Food Bioscience, 81, 109200.   https://doi.org/10.1016/j.fbio.2026.109200]]> Sat, 06 Jun 2026 17:08:53 +0000 <![CDATA[가축들: 동물이 만든 인간의 역사]]> Tue, 02 Jun 2026 16:32:36 +0000 <![CDATA[감사와 행복의 달]]> ]]> Sun, 17 May 2026 16:14:53 +0000