동물성식품학 연구실 https://musclefood.snu.ac.kr 서울대학교 농업생명과학대학 <![CDATA[Park et al. (2026) Strategy for balancing quality and moderate sodium reduction in beef patty through Maillard reaction modulat]]> Park, N., Kim, H. J., Ju, J. B., Jo, C. 2026. Strategy for balancing quality and moderate sodium reduction in beef patty through Maillard reaction modulation by banana peel extract. Food Chemistry: X, 37, 104094. https://doi.org/10.1016/j.fochx.2026.104094]]> Fri, 12 Jun 2026 14:07:39 +0000 <![CDATA[Jung et al. (2026) Tuning alginate hydrogel stiffness to modulate adipogenic maturation and technofucntional properties of 3D c]]> Jung, H. Y., Kim, M., Yun, S., Han, H. T., Hyun, J., Jo, C. 2026. Tuning alginate hydrogel stiffness to modulate adipogenic maturation and technofucntional properties of 3D cultured pork fat. Food Hydrocolloids, 181, 112972. https://doi.org/10.1016/j.foodhyd.2026.112972.]]> Fri, 12 Jun 2026 14:05:16 +0000 <![CDATA[Kim et al. (2026) Bioconversion of cultivated-meat spent medium by Brevibacillius fluminis SLAM APES10 links remediation with p]]> production. Environmental Technolgy & Innovation, 43, 105022. https://doi.org/10.1016/j.eti.2026.105022]]> Fri, 12 Jun 2026 14:00:19 +0000 <![CDATA[미생물 배양용 육류유사배지 조성물의 제조 방법]]> Patent number 10-2975110 (2026.06.04)]]> Tue, 09 Jun 2026 07:58:37 +0000 <![CDATA[Jung et al. (2026) Coordinated modulation of IGF-1, MEK/ERK, and Notch signaling pathways enhances myogenic differentiation of]]> Jung, D. Y., Lee, H. J., Choi, S., Lee, Y. S., Lee, C. K., Jo, C. 2026. Coordinated modulation of IGF-1, MEK/ERK, and Notch signaling pathways enhances myogenic differentiation of porcine skeletal muscle stem cells. Food Bioscience, 81, 109200.   https://doi.org/10.1016/j.fbio.2026.109200]]> Sat, 06 Jun 2026 17:08:53 +0000 <![CDATA[가축들: 동물이 만든 인간의 역사]]> Tue, 02 Jun 2026 16:32:36 +0000 <![CDATA[감사와 행복의 달]]> ]]> Sun, 17 May 2026 16:14:53 +0000 <![CDATA[육류 삼출액을 이용한 육류의 부패 또는 신선도를 예측하는 모델, 장치 및 방법]]> Mon, 11 May 2026 13:44:47 +0000 <![CDATA[Green Technologies: Cold Plasma]]> 1016/B978-0-443-40334-7.00014-9]]> Mon, 11 May 2026 13:35:41 +0000 <![CDATA[Understanding key volatiles in semi-moist pet foods treated with electron beam and X-ray irradiation]]> RPC-232-112689-2025-Sethukali et al-Effect of electron beam irraidation Sethukali, A. K., Park, D., Jo, C., and Lee, H. J. 2026. Understanding key volatiles in semi-moist pet foods treated with electron beam and X-ray irradiation. Radiation Physics and Chemistry 243, 113689. https://doi.org/10.1016/j.radphyschem.2026.113689]]> Mon, 11 May 2026 13:31:39 +0000 <![CDATA[정두연 (Doo Yeon Jung)]]> Mon, 06 Apr 2026 16:43:46 +0000 <![CDATA[Chicken broth-based extracellular metabolomics reveals phase-dependent metabolic shifts of Listeria monocytogenes under refrige]]> Listeria monocytogenes under refrigeration. International Journal of Food Microbiology 454, 111749. https://doi.org/10.1016/j.ijfoodmicro.2026.111749]]> Wed, 25 Mar 2026 16:22:25 +0000 <![CDATA[2025 안전관리 최우수 인증 연구실 - 서울대학교 동물성식품학연구실(https://www.youtube.com/watch?v=sF1JhYlPWIk&t=7s)]]> Sun, 15 Mar 2026 16:48:09 +0000 <![CDATA[2026년 3월 랩미팅 날]]> 소중한 선물]]> Sun, 15 Mar 2026 16:39:51 +0000 <![CDATA[Banana peel extract as a natural enhancer of the Maillard reaction in a meat-based model system.]]> LWT-Food Science and Technology, 245, 119227. https://doi.org/10.1016/j.lwt.2026.119227]]> Sun, 15 Mar 2026 16:32:14 +0000 <![CDATA[Effect of alpha lipoic acid, betaine, and L-carnitine supplementation on gut microbiota and obesity biomarkers in mice]]> Nutrients 18, 925. https://doi.org/10.3390/nu18060925]]> Sun, 15 Mar 2026 16:30:54 +0000 <![CDATA[Effects of irradiation on microbiological and physicochemical properties of dry pet food]]> Journal of Animal Science and Technology 68(1):306-323. https://doi.org/10.5187/jast.2024.e117  ]]> Sun, 15 Mar 2026 16:25:49 +0000 <![CDATA[윤소윤(Soyoon Yun)]]> Sun, 08 Mar 2026 11:46:21 +0000 <![CDATA[박나윤(Nayoon Park)]]> Sun, 08 Mar 2026 11:45:28 +0000 <![CDATA[2026년 1학기 졸업]]> ]]> Mon, 02 Mar 2026 16:39:25 +0000