1. 지오푸드테크 연구소상: 이학주

2. 구두발표 우수상: 허현진, Low-molecular-weight chitosan hydrolysates attenuates skeletal muscle atrophy in C2C12 cells

3. 구두발표 우수상: Anand, Effect of electron beam and X-ray irradiation on bacterial pathogens and physicochemical properties in semi-moist pet foods

4. 구두발표 장려상: 이학주, Synergistic effects of plasma and organic acids on safety and quality of pork loin

5. 포스터발표 우수상: 김현준, Exploring the modulation of extracellular metabolites in different Listeria strains under cold stress

6. 포스터발표 장려상: 정현영, Effect of treatment with a p38 inhibitor on the proliferation and differentiation of chicken muscle stem cells