동물성식품학 연구실서울대학교 농업생명과학대학

Chicken broth-based extracellular metabolomics reveals phase-dependent metabolic shifts of Listeria monocytogenes under refrige

Banana peel extract as a natural enhancer of the Maillard reaction in a meat-based model system.

Effect of alpha lipoic acid, betaine, and L-carnitine supplementation on gut microbiota and obesity biomarkers in mice

Effects of irradiation on microbiological and physicochemical properties of dry pet food

Next-generation strategies for designing cultured fat with enhanced flavor and functionality.

Banana peel extract enhances the taste and quality of beef patties by modulating the Maillard reaction

Integrative Adipogenic Engineering of Cultured Fat for Cell Based Meat

Predicting sensory characteristics of pork using physicochemical and VIS/NIR hyperspectral imaging data with machine learning

Reactive air plasma treatment enhances extraction yield and bioactive anti-aging properties of wheat lipids