구두발표

이동헌: 이무하상(육가공부문 대상)
The role of oxidized beef tallow induced by plasma on the flavor of Maillard Reaction Products

김범준: 구두발표 최우수상(기타 부문)
Optimization of smooth muscle cell culture condition to increase collagen content for improving cultured meat texture

김현준: 구두발표 우수상(미생물 부문)
Non-destructive prediction of pork spoilage utilizing drip metabolites to estimate volatile basic nitrogen levels

여명: 구두발표 대상(학부생 부문)
Comparative study on myogenic capacity of muscle stem cells by chicken purebreds