Current
홍희상(Heesang Hong)
작성자
admmusclefood
작성일
2025-12-30
조회
121
hongwednesday@snu.ac.kr
2025.02. 석사학위
Detection of Salmonella species in culture broth and spoilage bacteria in meat exudate through metabolomic approach
2025.02. 석사학위
Detection of Salmonella species in culture broth and spoilage bacteria in meat exudate through metabolomic approach
