비SCI

2015~2022년

작성자
admmusclefood
작성일
2025-12-31
조회
85
연도 저자 제목 저널
2022 Lee et al. Consideration for safety management of cultured meat in Korea Food and Life. 2022(1):e3
2021 Lee et al. 동물복지 사육환경이 두 육계 품종의 가슴육 및 다리육의 대사체학적 특성에 미치는 효과 한국가금학회지. 48(4):239-253
2020 Lee et al. 아질산염의 재발견 축산식품과학과 산업. 9(2):53-57
2019 Lee et al. 02. 세계 농식품산업 동향 - 세계 대체육류 개발 동향 세계농업. 2019 3월호
2019 Yoon et al. Future Business Direction of Korean Native Chicken: Farmer and Processor Perspectives Korean J. Poult. Sci. 47(1):47-53
2018 Nam et al. Quality comparision between imported hams from black and white pigs available in the market Korean Journal of Agricultural Science. 45(4):799-809
2018 Lee et al. Management and Shelf-life of Dry-aged Beef 축산식품과학과 산업. 7(2):2-9
2018 Lee et al. Comparative analysis of meat quality traits of new strains of native chickens for samgyetang Korean J. Poult. Sci. 45(3):175-182
2018 Kim et al. Productivity and Meat Quality of the New Crossbred Korean Native Chickens Compared with Commercial Breeds Korean J. Poult. Sci. 45(2):125-135
2018 Choe et al. Storage stability of dry-aged beef: the effects of the packaging method and storage temperature Korean Journal of Agricultural Science 45(2):1-8
2018 Jung et al. The application of meat alternative and ingredients for meat and processed meat industry. 축산식품과학과 산업. 7(1):2-11
2018 Kim et al. Quality properties of samkwang and palbangmi treated with atmospheric-pressure plasma by storage Korean J. Food Sci. Technol. 50(2):165-171
2017 Lee et al. Value-addition of low-marbled beef dry aging 축산식품과학과 산업. 6(1):72-79
2017 Yong et al. Application of atmospheric pressure plasma on improvement of meat safety and processing procedure 축산식품과학과 산업. 6(1):55-62
2017 Woo et al. Changes in microbial and chemical properties of rough rice treated with cold plasma by storage temperatures and periods Korean J. Food Preserv. 24(7):908-914
2017 Kim et al. Effect of Surface Dielectric Barrier Discharge on the Physiological Activities of Quercetin Korean J. Food Nutr. 30(2):290-296
2016 Kim et al. Effect of atmospheric pressure plasma on the quality of commercially available sunsik. J. Food Hyg. Saf. 31(5):375-379
2016 Lee et al. E Quality attributes of fat-free sausage made of chicken breast and liquid egg white. Korean J. Food Nutr. 29(4):449-455
2016 Lakshani et al. Comparison of quality traits of breast meat from commercial broilers and spent hens in Sri Lanka. Korean J. Poult. Sci. 43(2):55-61
2016 Karunanayaka et al. Prevalence of pale, soft, exudative (PSE) condition in chicken meat used for commercial meat processing and its effect on roasted chicken breast. J. Anim. Sci. Technol. J. Anim. Sci. Technol. 58:27
2016 Kim et al. The effect of aging on the quality of Semimembranosus muscle from Hanwoo. CNU J. Agric. Sci. 43(1):61-71
2015 Lee et al. The Effect of Aging on Flavor Precursors and Volatile Compounds of Top Round from Hanwoo. Korean J. Food Nutr. 28(6):1019-1025
2015 Kim et al. Housewives’ Awareness of the Quality Attributes for Korean Native Chickens. Korean J. Poult. Sci. 42(4):275-283
2015 Kim et al. Effects of electron beam irradiation and high-pressure treatment with citrus peel extract on the microbiological, Chemical and sensory qualities of marinated chicken breast meat. Korean J. Poult. Sci. 42(3):215-221
2015 Lee et al. Quality improvement of strip loin from Hanwoo with low quality grade by dry aging. Korean J. Food Nutr. 28(3):415-421
2015 Lee et al. Quality property of the smoked breast meat produced with fresh and frozen-thawed duck meat. CNU J. Agric. Sci. 42(2):131-139
2015 Jung et al Influence of bone fracture incidence on the quality of pork semimembranous muscle. CNU J. Agric. Sci. 42(2):125-129
2015 Jung et al Comparison of pH, water holding capacity and color among meats from Korean native chickens. Korean J. Poult. Sci. 42(1):101-108
2015 Seo et al. Construction of genetic linkage map using Microsatelite and SNP markers in Korean native chicken. Korean J. Poult. Sci. 42(1):77-86
2015 Lee et al. Comparison of crude fat content and intramuscular fat score at different position of loin from Hanwoo. CNU J. Agric. Sci. 42(1):47-51
2015 Lee et al. Assessment of Breed- and Sex-based Variation in Flavor-related Compounds of Duck Meat in Korea. Korean J. Poult. Sci. 42(1)53-62
2015 Choi et al. Discrimination of the commercial Korean native chicken population using microsatellite markers. J. Anim. Sci. Technol. 57(2):1-8
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