SCI
Fundamental study on structural formation, amino acids and nucleotide-related compounds of cultivated meat from 3D-cultured pig
작성자
admmusclefood
작성일
2025-12-31
조회
112
01_Kim, M., Jung, H. Y., & Jo, C. (2025). Fundamental study on structural formation, amino acids and nucleotide-related compounds of cultivated meat from 3D-cultured pig muscle stem cells: M. Kim et al. Food science and biotechnology, 34(2), 457-469.
