SCI
Enhancement of non-destructive chicken freshness prediction using Vis/NIR spectroscopy through wavelength selection and da
작성자
admmusclefood
작성일
2025-12-31
조회
99
8. Kim, H. J., Ryu, J., Kim, G., & Jo, C. (2025). Enhancement of non-destructive chicken freshness prediction using Vis/NIR spectroscopy through wavelength selection and data augmentation. LWT, 221, 117602.