SCI

Jung et al. (2026) Tuning alginate hydrogel stiffness to modulate adipogenic maturation and technofucntional properties of 3D c

작성자
admmusclefood
작성일
2026-06-12
조회
128
Jung, H. Y., Kim, M., Yun, S., Han, H. T., Hyun, J., Jo, C. 2026. Tuning alginate hydrogel stiffness to modulate adipogenic maturation and technofucntional properties of 3D cultured pork fat. Food Hydrocolloids, 181, 112972. https://doi.org/10.1016/j.foodhyd.2026.112972.