SCI
Evaluation of biomarkers that influence the freshness of beef during storage using VIS/NIR hyperspectral imaging
작성자
admmusclefood
작성일
2025-12-31
조회
110
06_Ismail, A., Park, S., Kim, H. J., Choi, M., Kim, H. J., Hong, H., ... & Jo, C. (2025). Evaluation of biomarkers that influence the freshness of beef during storage using VIS/NIR hyperspectral imaging. Lwt, 216, 117302.
