동물성식품학 연구실서울대학교 농업생명과학대학

Kim et al. (2026) Opportunities using crop-derived materials as scaffolds and culture media supplements for cultivated meat pro

Lee et al. (2026) Potential of dry-aged beef crust hydrolysate as a novel salt replacer in low-sodium sausgages

Lee and Jo (2026) The future of meat: Innovations in production within an expanding and sustainable food system

Park et al. (2026) Strategy for balancing quality and moderate sodium reduction in beef patty through Maillard reaction modulat

Jung et al. (2026) Tuning alginate hydrogel stiffness to modulate adipogenic maturation and technofucntional properties of 3D c

Kim et al. (2026) Bioconversion of cultivated-meat spent medium by Brevibacillius fluminis SLAM APES10 links remediation with p

Jung et al. (2026) Coordinated modulation of IGF-1, MEK/ERK, and Notch signaling pathways enhances myogenic differentiation of

Chicken broth-based extracellular metabolomics reveals phase-dependent metabolic shifts of Listeria monocytogenes under refrige

Banana peel extract as a natural enhancer of the Maillard reaction in a meat-based model system.