SCI

Utilizing drip metabolites and predictive modeling for non-destructive freshness assessment in pork

작성자
admmusclefood
작성일
2025-12-31
조회
114
12. Kim, H. J., Kim, H. J., Hong, H., Choi, M., Ismail, A., Mun, D., ... & Jo, C. (2025). Utilizing drip metabolites and predictive modeling for non-destructive freshness assessment in pork loin. npj Science of Food9(1), 55.