SCI
Enhancing collagen synthesis in porcine smooth muscle cells for cultured meat
작성자
admmusclefood
작성일
2025-12-31
조회
127
14. Kim, B., Kim, M., Jung, H. Y., & Jo, C. (2025). Enhancing collagen synthesis in porcine smooth muscle cells for cultured meat. Food Bioscience, 71, 107134