SCI
Strategies to improve in vitro muscle differentiation for meat-like properties of cultured meat
작성자
admmusclefood
작성일
2025-12-31
조회
147
18_Jung, D. Y., Lee, H. J., Choi, S., & Jo, C. (2025). Strategies to improve in vitro muscle differentiation for meat-like properties of cultured meat. Trends in Food Science & Technology, 165, 105346.
