SCI
Predicting sensory characteristics of pork using physicochemical and VIS/NIR hyperspectral imaging data with machine learning
작성자
admmusclefood
작성일
2025-12-31
조회
143
01_Choi, M., Ryu, J., Ju, J. B., Lee, S., Kim, G., Kim, H. J., & Jo, C. (2026). Predicting sensory characteristics of pork using physicochemical and VIS/NIR hyperspectral imaging data with machine learning. Food Control, 180, 111615.