SCI
Banana peel extract enhances the taste and quality of beef patties by modulating the Maillard reaction
작성자
admmusclefood
작성일
2025-12-31
조회
156
03_Park, N., Kim, H. J., Ju, J. B., & Jo, C. (2026). Banana peel extract enhances the taste and quality of beef patties by modulating the maillard reaction. Food Research International, 223, 117907.