전체 41
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SCI
Park et al. (2026) Strategy for balancing quality and moderate sodium reduction in beef patty through Maillard reaction modulat2026-06-12 -
SCI
Jung et al. (2026) Tuning alginate hydrogel stiffness to modulate adipogenic maturation and technofucntional properties of 3D c2026-06-12 -
SCI
Kim et al. (2026) Bioconversion of cultivated-meat spent medium by Brevibacillius fluminis SLAM APES10 links remediation with p2026-06-12 -
Patent미생물 배양용 육류유사배지 조성물의 제조 방법2026-06-09
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SCI
Jung et al. (2026) Coordinated modulation of IGF-1, MEK/ERK, and Notch signaling pathways enhances myogenic differentiation of2026-06-06 -
Book chapter
가축들: 동물이 만든 인간의 역사2026-06-02 -
Patent
육류 삼출액을 이용한 육류의 부패 또는 신선도를 예측하는 모델, 장치 및 방법2026-05-11 -
Green Technologies: Cold Plasma2026-05-11 -
Understanding key volatiles in semi-moist pet foods treated with electron beam and X-ray irradiation2026-05-11
