SCI
Banana peel extract as a natural enhancer of the Maillard reaction in a meat-based model system.
작성자
admmusclefood
작성일
2026-03-15
조회
80
Park, N., Kim, H. J., Ju, J. B., Jo, C. 2026. Banana peel extract as a natural enhancer of the Maillard reaction in a meat-based model system. LWT-Food Science and Technology, 245, 119227. https://doi.org/10.1016/j.lwt.2026.119227