SCI
Jung et al. (2026) Tuning alginate hydrogel stiffness to modulate adipogenic maturation and technofucntional properties of 3D c
작성자
admmusclefood
작성일
2026-06-12
조회
81
Jung, H. Y., Kim, M., Yun, S., Han, H. T., Hyun, J., Jo, C. 2026. Tuning alginate hydrogel stiffness to modulate adipogenic maturation and technofucntional properties of 3D cultured pork fat. Food Hydrocolloids, 181, 112972. https://doi.org/10.1016/j.foodhyd.2026.112972. 