SCI

Characterization of meat quality, storage stability, flavor-related compounds, and their relationship in Korean Woorimatdag No.

작성자
admmusclefood
작성일
2025-12-31
조회
92
04_Jung, Y., Oh, S., Lee, S., Lee, H. J., Choo, H. J., Jo, C., ... & Jang, A. (2025). Characterization of meat quality, storage stability, flavor-related compounds, and their relationship in Korean Woorimatdag No. 2 chicken breast meat during cold storage. Poultry Science104(1), 104566.