동물성식품학 연구실서울대학교 농업생명과학대학

Effect of electron beam irradiation on microbial inactivation, nutritional and quality properties of semi-moist pet foods

Ionizing radiation for quality control and mitigating microbial contamination and mycotoxins in pet foods

Enhancement of non-destructive chicken freshness prediction using Vis/NIR spectroscopy through wavelength selection and da

Effect of temperature on the microbial growth and quality of unsealed dry pet food during storage

Evaluation of biomarkers that influence the freshness of beef during storage using VIS/NIR hyperspectral imaging

Application of animal resources into the Maillard reaction model system to improve meat flavor

Characterization of meat quality, storage stability, flavor-related compounds, and their relationship in Korean Woorimatdag No.

Combination model for freshness prediction of pork using VIS/NIR hyperspectral imaging with chemometrics

Novel umami-enhancing peptides of beef M. semimembranosus hydrolysates interactions with the T1R1/T1R3 taste receptor