SCI
Application of animal resources into the Maillard reaction model system to improve meat flavor
작성자
admmusclefood
작성일
2025-12-31
조회
95
05_Lee, D., Lee, S., & Jo, C. (2025). Application of Animal Resources into the Maillard Reaction Model System to Improve Meat Flavor. Food science of animal resources, 45(1), 303.