동물성식품학 연구실서울대학교 농업생명과학대학

Potential exudate metabolites to predict microbial populations in beef

Utilizing drip metabolites and predictive modeling for non-destructive freshness assessment in pork

Potential of X-ray irradiation for pathogen inactivation in semi-moist pet food and changes in physicochemical qualities

Effect of electron beam irradiation on microbial inactivation, nutritional and quality properties of semi-moist pet foods

Ionizing radiation for quality control and mitigating microbial contamination and mycotoxins in pet foods

Enhancement of non-destructive chicken freshness prediction using Vis/NIR spectroscopy through wavelength selection and da

Effect of temperature on the microbial growth and quality of unsealed dry pet food during storage

Evaluation of biomarkers that influence the freshness of beef during storage using VIS/NIR hyperspectral imaging

Application of animal resources into the Maillard reaction model system to improve meat flavor