동물성식품학 연구실서울대학교 농업생명과학대학

육류 삼출액을 이용한 육류의 부패 또는 신선도를 예측하는 모델, 장치 및 방법

Green Technologies: Cold Plasma

Understanding key volatiles in semi-moist pet foods treated with electron beam and X-ray irradiation

Chicken broth-based extracellular metabolomics reveals phase-dependent metabolic shifts of Listeria monocytogenes under refrige

Banana peel extract as a natural enhancer of the Maillard reaction in a meat-based model system.

Effect of alpha lipoic acid, betaine, and L-carnitine supplementation on gut microbiota and obesity biomarkers in mice

Effects of irradiation on microbiological and physicochemical properties of dry pet food

Next-generation strategies for designing cultured fat with enhanced flavor and functionality.

Banana peel extract enhances the taste and quality of beef patties by modulating the Maillard reaction